Muckrach Lodge, grantown on spey
Dulnain Bridge, grantown on spey, PH26 3LY Muckrach Lodge, grantown on spey
Surrounded by 10 acres of landscaped gardens, this Victorian shooting lodge offers delicious food and is ideal for a comfortable, elegant, and yet informal brea... more
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Rooms from £89
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Muckrach Lodge, grantown on spey - Hotel Description
Surrounded by 10 acres of landscaped gardens, this Victorian shooting lodge offers delicious food and is ideal for a comfortable, elegant, and yet informal break.
With a wonderful restaurant and a relaxed environment, Muckrach Lodge is the perfect place to explore the wonders of the Cairngorms National Park.
Muckrach Lodge, grantown on spey - Reviews from recent guests...
8/10 Overall rating
Muckrach Lodge, grantown on spey - Room Details
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Standard Double Room
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Superior Double Room
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Special Offer Dinner, Bed and Breakfast
Come and join Muckrach Lodge and new head Chef Christian Rhein in a celebration of Scottish cooking. A fantastic new menu has been devised by our new head chef Christian Rhein that incorporates all the wonderful fresh ingredients from the Scottish Highlands; world renowned Aberdean Angus beef; wonderful fresh fish from the clear waters of the Hebrides; beautiful game reared on the soft heather hills and succulent fruit and vegetables grown from the fertile soil of the Moray Firth.
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Muckrach Lodge, grantown on spey - Guest Services
- General: Restaurant, Bar, Parking , Rooms/Facilities for Disabled Guests, Non-Smoking Rooms, Free Parking, Pets Allowed.
- Services: Internet Services, Wi-Fi/Wireless LAN, Meeting/Banquet Facilities, Free Wi-Fi Internet Access Included, Laundry, Packed Lunches.
Muckrach Lodge, grantown on spey - Restaurants and Bars
Our restaurant at Muckrach serves beautiful dishes made from the best quality local ingredients. Most of our meat and poultry comes from within 30 miles of the hotel, and our fish and seafood is from Scottish boats working out of Moray and west-coast harbours. Head chef, Christian Rhein, uses all these wonderful ingredients to capture the tastes of Scotland.






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