Situated in the beautiful Ceiriog Valley, this delightful hotel 16th century residence has a wealth of charm and character, with inglenook log fires and original timbered ceilings, all set off by period furnishings.
Tranquility and a warm welcome await you at this charming country inn. Over 400 years old, the period quality extends into the bedrooms, each one spacious and comfortable and with a private bathroom.
Best seafood pub of the year 2007, the West Arms holds AA 3 stars and an RAC 2 star rating. It is mentioned in Welsh Rarebits, Hotels of Distinction as well as many other hotel guides. Furthermore, the hotel has just been awarded by their 2nd AA rosette for fine dining and also been upgraded to a 3-star.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the total price of the reservation will be charged.
To cancel an existing booking please go to the Cancellation page.
VAT is included. 10 % service charge per stay is not included. City/tourist tax is included.
Free public parking is possible on site.
Pets are allowed. Charges may be applicable.
No internet access available.
No deposit will be charged.
All children are welcome. All children under 3 years stay free of charge when using existing bedding. All children under 2 years are charged GBP 14.50 per night and person for cots. All older children or adults are charged GBP 28.75 per night and person for extra beds. Maximum capacity of extra beds in a room is 2. Maximum capacity of babycots in a room is 1.
Award winning chef Grant Williams has worked in kitchens around the world, as far afield as New Zealand. He has appeared on several TV cookery programs and has even cooked for HRH Prince Charles. Grant has won many accolades for The West Arms, amongst them two AA rosettes, Three RAC Dining Awards, Good Food Guide, Which Magazine, 3 Star Welsh Tourist Board and many others. A bar menu is available lunchtimes and evenings providing substantial meals plus black board specials.
By Car: - Take the the main A5 trunk road. - Exit at Chirk (midway between Oswestry and Llangollen). - Follow the B4500 along the Ceiriog Valley for 11 miles.
*Directions included in email booking confirmation