Guest Rating: 
5.0 / 5
This hotel is situated in the outskirts of Calatayud. It is a tranquil area, ideal for business or tourist stays and organising social events or celebrations.
The complex has cosy standard rooms and suites, equipped down to the finest detail. Its décor features magnificently restored antiques, such as its collection of French clocks. The cuisine is also one of the attractions of this establishment, with its traditional and creative recipes.
Calatayud is the ideal setting to enjoy open air activities such as golf, as well as the rich culture of the area.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 1 day before the date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
7 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Free public parking is possible at a location nearby.
Pets are not allowed.
Wireless internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. All children under 1 year stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All children under 12 years stay free of charge for extra beds. One older child or adult is charged EUR 15.00 per night and person when using existing bedding. Maximum capacity of extra beds/babycots in a room is 1.
The hotel offers a wide range of different types of breakfast, with an exquisite selection of quality products for all tastes. The third generation of the Rogelio Pascual family, together with the young team of kitchen staff under the supervision of the chef Santiago Rotaeche, now manage these very modern facilities with state of the art techniques that make it possible to offer the best cuisine. The cuisine is based on natural products from the fertile Ebro Valley area, together with meats and fish of the finest quality.
