This hotel is located strategically near the centre and business park and is the ideal place to book a business stay or a break in the Ribera del Duero region.
The hotel has 32 comfortable rooms that have been refurbished to offer pleasant facilities. All rooms boast free WiFi internet access. In the hotel restaurant you have the opportunity to sample the finest Castilian cuisine, including wood oven-cooked delicacies and daily menus. Alternatively, you can participate in the wine tasting sessions organised by the hotel's very own wine cellar.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 1 day before the date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
7 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Public parking is possible on site (reservation is needed) and costs EUR 9.09 per day.
Pets are not allowed.
Wired internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. One child under 2 years stays free of charge in a baby cot. One child from 3 to 12 years stays free of charge in an extra bed. One older child or adult is charged EUR 25.68 per night and person in an extra bed. Maximum capacity of extra beds/babycots in a room is 1.
The wine tastings organised by the hotel cellar costs between EUR 6 and 14, depending on the type of tasting session.
All rooms have large beds, individual air conditioning systems and modern bathrooms with hydro-massage showers.
Includes 150 cm bed.
You can choose to have a double bed or two singles in this room. Please specify your preference in the reservation to facilitate the hotel administration.
Including two single beds of 105 cm.
The complex has a typical Castilian grill restaurant, "el Blasón de Aranda", equipped with a traditional wood oven where you can taste the most delicious dishes of the region, the famous suckling lamb comes particularly recommended. At the end of each meal, there is nothing than to round off the day with a drink in "Pérgola", an establishment that is covered or in the open air, depending on the season.
