Prices indicated are for two people. They include the room, 2 breakfasts and 2 gastronomic dinners. Our goal is your well-being and your satisfaction is our wish.
The hotel is located 24 km away from Dijon, capital city of Burgundy, in the beautiful medieval village of Bèze.
Discover our hotel on the small island "Belle Isle en Bèze" between two arms of the river and its "Table des Chevaliers"(The Knights Table). Everything here is about calm and beauty and you will be able to taste the magic of a delicious cooking.
Relax in our peaceful and comfortable English Club. Take a trip to the past with all the modern comfort in guestrooms equipped with four-poster beds. They are spacious, refined and warmly decorated. They have evocative names like Arthur, Guinevere, Lancelot, Merlin and other famous caracters.
Take a stroll in the preserved nature of the beautiful Burgundy or daydream on the terraces next to the river. The medieval village of Bèze is worth a visit; it is one of the most beautiful villages of France.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 1 day before the date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
5.5 % VAT is included. Service charge is not applicable. EUR 0.50 city/tourist tax per stay is not included.
Free private parking is possible on site.
Pets are not allowed.
Wired internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. One child under 1 year stays free of charge when using existing bedding. There is no capacity for extra beds/cots in the room.
Non-smoking policy in the hotel. The total value of the booking will be charged when you make the booking. The room rate is based on 2 people sharing the room and also includes 2 breakfasts and 2 gastronomic dinners.
Enter a magic world of flavours. Mrs Boudot will make you share her love for French cuisine. Fricassee of Burgundy snails with basil, puffed salmon with pickled leeks, young stack with pleurotes mushrooms, soufflé of pikeperch fillet with saffron, veal fillet cooked with morels, deep fry paned tournedos, crusty lamb with thyme; these are some of the dishes served in the restaurant according to the season. The room rate includes breakfast and a gourmet dinner.