Guest Rating: 
4.4 / 5
The Sandhouse Hotel is a special hideaway overlooking Donegal Bay at the edge of the Atlantic Ocean. The hotel has been described as 'one of Ireland's west coast treasures'.
The hotel stands on the edge of the Atlantic Ocean overlooking Donegal Bay. Its unique rear garden is the vast, exciting and exhilarating ocean which laps onto miles of golden sands, including, of course the eu Blue Flag beach at Rossnowlagh.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the total price of the reservation will be charged.
To cancel an existing booking please go to the Cancellation page.
21.5 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Free private parking is possible on site.
Pets are allowed on request. No extra charges.
Internet via modem is available in public areas and is free of charge.
No deposit will be charged.
All children are welcome. All children under 2 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All older children or adults are charged EUR 30.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
The austere grandeur of the magnificent views from our rooms is truly breathtaking. Individually and tastefully decorated and furnished to a high standard of comfort and decor, each of our rooms use coordinated fabrics and furnishings in a classic country house style. Many rooms overlook Rossnowlagh Beach on Donegal Bay. Comfort and relaxation are paramount when designing our rooms with comfortable beds in a peaceful, calm environment.
Enjoy excellent award-winning cuisine (2 AA red rosettes) in the elegant Seashell Restaurant, enhanced by a carefully chosen and imaginative wine list. Menus are designed by our resident chef, John Robert McGarrigle, who has been a part of the team for the past 10 years. John and his team use the wonderful natural fresh produce which is a feature of this unpolluted coast and hinterland. House specialities include Donegal Bay salmon, sea trout, scallops, crab and lobster, as well as prime beef, lamb, veal and game in season. Dinner is served in the Seashell Restaurant from 19:00 to 20:30.
The Sandhouse Hotel - a four star **** Grade a family run hotel is beautifully located overlooking Donegal Bay on the edge of the Atlantic Ocean.
*Directions included in email booking confirmation
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