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With magnificent views of the Lot valley this charming hotel is the perfect choice to escape the stress of modern life.
With 7 en suite rooms in 3 separate 18th century Quercy stone buildings, a restaurant with outside terrace, a swimming pool and a self-catering gîte, Le Murier de Viels is perfectly situated for exploring the Lot Valley and the southern Dordogne.
Savour delicious home-made dishes at the hotels restaurant sourced by local farm suppliers offering you quality, fresh regional produce.
The surroundings offer many leisure activities such as water-skiing and fishing and hiking, cycling and horse-riding.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
5.5 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Free private parking is possible on site.
Pets are allowed. No extra charges.
Wireless internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. All children under 2 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All older children or adults stay free of charge for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
Each of the hotel's 7 bedrooms has its own individual character. All the rooms have been tastefully decorated and each has an en suite bathroom, a TV and an individual telephone line.
In the grounds of Le Mûrier de Viels is a delightful gîte, Le Fournil, for families who prefer to self-cater. Set amongst the trees, the gîte is completely private and independent, but gîte guests are welcome to use all the hotel's facilities like the restaurant and the swimming pool area. The gîte has been built in the same style as the hotel and is equipped with everything needed for a relaxing stay.
The hotel proprietor and chef personally cook all meals, with the aid of a sous chef on busy nights. The menu consists of a selection of starters, main courses and deserts. Most of the produce is sourced from a local farm and the menu changes daily, depending on seasonal availability. The proprietor enjoys talking to guests about their food preferences and encourages them to inform him of any particular dishes they wish to be prepared. Before dining in the restaurant, guests can enjoy an aperitif in the small bar. You can enjoy your meal on the outdoor terrace. It is advisable to reserve your evening meal at least one day before your day of arrival to guarantee a placement.
By Car: Take the D922 until you come to the very small village of LOUPIAC. After 4 km turn onto the D86 and follow the hotel signs. GPS reference: 44.554378, 2.011163 (+44° 33' 15.76", +2° 0' 40.19")
*Directions included in email booking confirmation
