Guest Rating: 
3.4 / 5
In the fashionable Kemp Town area of Brighton city centre, this charming property offers a fusion of modern comforts and traditional 18th-century features.
Just 150 metres from the seafront, Kempfield House boasts a central location within easy walking distance of the city centre and Pier.
Start each day with a freshly cooked breakfast, prepared using the finest local produce. Then you are free to enjoy all that Brighton has to offer, from the marina to the Theatre Royal, and coastal walks to watersports.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 3 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the total price of the reservation will be charged.
To cancel an existing booking please go to the Cancellation page.
15 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Public parking is possible at a location nearby and costs GBP 6.00 per day.
Pets are allowed on request. No extra charges.
Wireless internet is available in the entire hotel and is free of charge.
No deposit will be charged.
All children are welcome. All children under 2 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. There is no capacity for extra beds in the room. Maximum capacity of babycots in a room is 1.
The rooms are larger than average and have larger beds. Each room has a minibar with free wine, cola and mineral water.
Breakfast is served from 08:00 - 9.30 weekdays and 08:30 - 10:00 on weekends and Bank Holidays. Should you require an earlier breakfast, please ask. A traditional cooked breakfast is available as well as fresh fruit, yoghurt, fresh juices, cereals, warm croissants and toast each morning, accompanied by a selection of teas, and freshly brewed coffee. The eggs are fresh free-range, hand-collected and supplied by a local farmer. Local home-made honey, jams and preserves are used.
