Enjoy the luxury, charm and character of The Old Rectory, a delightful AA Red Star hotel. The country house is a short journey from Norwich city centre.
The Old Rectory has 8 beautiful, unique rooms and is set in quiet gardens. It offers award-winning service in a relaxing, friendly atmosphere. Most rooms have south-facing views over the gardens and the Yare Valley.
Chef James Perry has 2 AA Rosettes for his food. Some seasonal produce comes from the hotel's garden. In summer you can enjoy breakfast under the gazebo overlooking the swimming pool (open from Easter to September).
Norwich International Airport is about 5 miles (8 km) away, and the Norfolk Broads are a short drive away.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 1 day before the date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
15 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Free public parking is possible on site.
Pets are not allowed.
Wireless internet is available in the hotel rooms and costs GBP 5.00 per 24 hours.
No deposit will be charged.
All children are welcome. All children under 1 year stay free of charge when using existing bedding. All children under 2 years are charged GBP 5.00 per night and person for cots. All children under 14 years are charged GBP 20.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
The dining room is closed on Sunday and Monday evenings. A full Room Service menu is available from Monday to Saturday until 21:30.
Rooms have a wide-screen TV with Freeview, quality toiletries, comfy beds with fine bedlinen, complimentary mineral water and a hospitality basket with organic and Fairtrade drinks. Each room is individually styled.
A tasty English breakfast is served each morning and features locally produced bacon, sausages and ham, free-range eggs, thick yoghurt with homemade toppings, fresh fruit, Fairtrade tea and coffee and Norfolk preserves, amongst others items. Afternoon tea is available to residents every day from 15:00 until 17:00, with home-baked scones with Norfolk jam and delicious cake. For dinner a seasonal prix-fixe dinner menu is served in the elegant candlelit dining room. The menu changes daily and all fresh produce is sourced from local suppliers. In summer some vegetables, salad leaves and herbs come from our own garden. James can prepare vegetarian dishes and cater for other dietary needs with advance notice. The dining room is closed on Sunday and Monday evenings. A full room service menu is available from Monday to Saturday until 21:30.