Hotel Raffy is 100m from the sea at Diano Marina. With its great rates, large pool and excellent cuisine, its an ideal place to stay on this beautiful Riviera.
Relax by Raffys pool on the sun loungers provided or sit on the garden terrace with a refreshing drink. Borrow one of the hotels bikes and cycle into the town centre, which is just 15 minutes away.
You will be 1.km from the Diano Marina Railway Station and just 3 km from the A10 motorway exit. Public buses leave from close by.
Open year-round, Hotel Raffy features bright rooms with modern furnishings, balconies, and satellite TV.
Hotel Raffy's restaurant offers delicious Italian and regional cuisine at lunch and dinner.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 7 days before date of arrival, no fee will be charged. If cancelled or modified later, the first two nights will be charged. In case of no-show, the total price of the reservation will be charged.
To cancel an existing booking please go to the Cancellation page.
10 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Private parking is possible on site (reservation is needed) and costs EUR 7.00 per day.
Pets are allowed on request. No extra charges.
No internet access available.
No deposit will be charged.
All children are welcome. All children under 1 year are charged EUR 10.00 per night and person for cots. All older children or adults are charged EUR 27.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 2.
The swimming pool is open between 29 May and 20 September.
These rooms are 15m² with a balcony. They are bright, with modern furnishings.
These rooms are 15m² with a balcony. They are bright, with modern furnishings.
Lunch at Hotel Raffy is served from 12:30 to 13:30 and from 19:00 until 20:00. Various set menus are available, which must be booked before 18:00 of the day beforehand. Reservations must be made for lunch (before 10:00) and dinner (before 17:00).