Guest Rating: 
4.2 / 5
This beautiful 19th century castle, now a 4-star hotel, sits quietly in a landscape park in the heart of the picturesque Dordogne region.
The Chateau Des Reynats offers 37 rooms. The castle houses 8 renovated rooms and 5 suites that reflect the castle's original flamboyant style. The other 24 standard guestrooms can be found in the 3-star Orangerie, 20 metres from the Chateau down an alley of chestnut trees.
Gilles Gourvat, the chef, prepares delicious gourmet cuisine. Meals can be served in the charming dining room or on the terrace in the summertime.
At the Chateau Des Reynats, guests can enjoy the verdant, shady grounds, tennis courts, swimming pool and the flowered terrace. There is also a golf course 800 metres from the Chateau.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
5.5 % VAT is included. Service charge is not applicable. City/tourist tax is included.
Free public parking is possible on site.
Pets are allowed. No extra charges.
Internet via modem is available in the hotel rooms and is free of charge.
No deposit will be charged.
All children are welcome. All children under 3 years stay free of charge when using existing bedding. All children under 2 years stay free of charge for cots. All older children or adults are charged EUR 25.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
If you plan to arrive after 22:00, please contact the hotel in advance and directly for information regarding late check-in procedure.
This packages includes: - stay in a superior room in the main chateau - daily buffet breakfast - 1 gourmet dinner for 2 guests (4 course meal, drinks excluded)
Chef Gilles Gourvat has gained experience working with Michelin-star chefs. With the freshest natural products from the region combined with sincerity, imagination and emotion, he prepares delicious, regional gourmet cuisine. Meals are served in a charming and elegant dining room bathed in natural light. In the summertime, they can be served on the lovely flowered terrace with unrestricted views of the swimming pool and park.
