Sa Mola is set in a carefully restored ancient Sardinian family manor, dating back to the early 19th century.
The building maintains the unchanged atmosphere, the warmth and the hospitality of ancient times.
Placed near Montiferru Park, the resort is famous for the excellent cuisine provided, awarded with several mentions in the most prestigious sector guides.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the total price of the reservation will be charged.
To cancel an existing booking please go to the Cancellation page.
10 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
Free private parking is possible on site.
Pets are allowed. Charges may be applicable.
Internet via modem is available in the hotel rooms and is free of charge.
No deposit will be charged.
All children are welcome. All children under 2 years stay free of charge when using existing bedding. All children under 2 years are charged EUR 10.00 per night and person for cots. All older children or adults are charged EUR 25.00 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 2.
This 2-room apartment includes an en suite bathroom, a fully equipped kitchen and a covered terrace.
Reported in the guides Osterie d'italia" and "Gambero rosso" amongst others, the restaurant Sa Mola offers old and delicious ancient dishes, including sa suppa cotta (stale bread with fresh pecorino cheese and wild fennel), partridge salad, carpaccio of wild boar, the fregola with wild asparagus, maccarrones de busa with wild boar sauce, filet Cannonau, or roast antunna (wild mushrooms). Needless to mention the Sardinian dish for excellence: the roasted porcetto, sa seada de casitzolu, all accompanied with oil of our production with an aftertaste of artichoke and warm homemade bread, in addition to a wide range of almond cakes, to be eaten drinking wines of this ancient land of unique sun, wind, and perfumes. The restaurant Sa Mola could not miss a great pizzeria, where you can eat pizza at the table or take it away to eat elsewhere. The service guarantees to guests the quality and seriousness that distinguishes our company, not to mention the convenience of prices, always competitive. Finally, the morning breakfast awaits you with hot pies and homemade cakes, perfume of a time that awakens forgotten tastes.
