The hotel Coso Viejo is a renovated old ancestral 'Antequeran' house from the 18th century, located in the centre of this historical town. The hotel still retains much of its original charm yet is modern and friendly and offers the latest technologies.
From the rooms one can enjoy superb views of the Moorish Castle and Fortress.
There are numerous and varied meeting/convention rooms available to hire for your business meetings, conferences and events
Well situated for excursions such as horse riding or walking in the nature reserve nearby 'El Torcal', go cycling or play golf on the nearby Golf Course.
Important! Some policies may vary from these depending on your room, date and rate selection. Please check the room information when booking.
If cancelled up to 2 days before date of arrival, no fee will be charged. If cancelled later or in case of no-show, the first night will be charged.
To cancel an existing booking please go to the Cancellation page.
7 % VAT is included. Service charge is not applicable. City/tourist tax is not applicable.
No parking available.
Pets are not allowed.
Internet via modem is available in the hotel rooms and is free of charge.
No deposit will be charged.
All children are welcome. All children under 2 years stay free of charge for cots. All children under 12 years are charged EUR 12.84 per night and person for extra beds. All older children or adults are charged EUR 21.40 per night and person for extra beds. Maximum capacity of extra beds/babycots in a room is 1.
The rooms are all en suite, peaceful, comfortable and functional. You can enjoy spectacular views over the Moorish castle.
The price includes: - Stay in Double room. - Continental breakfast: coffee, orange juice and mollete (the typical bread of Antequera) with butter, jam or olive oil. - Parking spot for you car in a parking nearby (5 minutes walking). The promotion includes 24 hours parking or less.
This room features a dormer window.
The hotel's prestigious restaurant serves good quality local cuisine that includes char-grilled meats, stews, braised dishes and 'Porra' (Antequera's gazpacho renowned throughout Spain). As well as sweet pastries made by local Nuns.